营养成份,Nutrition
1)Nutrition[英][nju"tr??n][美][nu"tr???n]营养成份
1.Fermented bean curd is conventional flavoring of China,with rich nutrition.我国的传统调味品腐乳营养丰富 ,其营养价值与奶酪相似 ,通过对两者营养成份的比较 ,来说明发展传统食品腐乳具有广阔的前
2.The extracting solution of phyllanthus emblical is used to produce buccal tablet in this paper,The nutrition ingredients of buccal tablet of phyllanthus emblical is analysed by high performance liquid chromatograph(HPLC),inductively coupled plasms atomic envission spectrometry(ICP-AES) and automatic amino acid analyser after it has been hydrolysed in microwave reactor.由余甘子提取液制备得到余甘子含片置于微波消解仪中进行水解,然后利用高效液相色谱仪(HPLC)、等离子发射光谱仪(ICP)和氨基酸自动分析仪等分析样品中的营养成份,并探讨其保健功能。
3.The nutrition of oak silkworm pupae was analysed and compared.通过对柞蚕蛹营养成份的分析及比较 ,进行了营养的评价。
英文短句/例句
1.What are the main ingredients of Qianshou pumpkin juice?牵手”南瓜汁中含有哪些主要营养成份？
2.Nutritive Components of Duckweed and Its Application in Breeding Grass Carp, Ctenopharyngodon Idellus;浮萍的营养成份及其在草鱼养殖中的应用
3.Then nutrients and hormones were added to the tissue.这时再向培育出来的组织加入营养成份和激素。
4.STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition代乳品的研究——Ⅱ.代乳糕5410的制备和营养成份
5.Analysis of Nutritional Components of Fruit and Fruit Calyx of Physalis Alkekengi L.var.francheti (Mast.) Makino and the Preliminary Study on Theirs Polysaccharides;酸浆果实及宿萼营养成份分析和多糖研究
6.Fruit Nourishment Component Analysis of Wild Jujube Germplasm Resources and Germplasm Evaluation;酸枣种质资源果实营养成份分析及种质评价
7.The Change of Major Nutrient Component During the Growth and Development of Pumpkin Fruit南瓜果实生长发育过程中主要营养成份的变化
8.The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry桑椹籽与桑椹籽油的营养成份特性研究
9.Restaurants lobbied successfully to be exempted from nutritional labeling.餐厅成功地游说政府，不用标示自己产品的营养成份资讯。
10.Its main nutrient contents are corn, vitamine, aminophenol and so on.主要营养成份有玉米、豆粕、维生素、微量元素、氨基酸、钙、磷等等。
11.Further clean skin: make skin easily absorb nutrition of the product. Contains no ethanol, mild without irritability.加倍清洁-进一步清洁肌肤，令肌肤更易吸收护肤品的营养成份。
12.The Effect of Germination on the Nutrient Composition of Grain Seeds & Technology Studies on Weaning Food;萌发对粮食主要营养成份的影响及其断奶食品的工艺研究
13.Studies on the Nutritive Substance of Phenological Period and Different Growth Stages of 4 Species of Allium Phenophase葱属4种植物物候期观测及不同生育期营养成份的研究
14.Investigation on the Price of Commercial Food and Nutrition Facts in Cangzhou City in 沧州市市售常用食物的价格与几种营养成份含量调查
15.Objective: To study the analytical method of the main nutritional components of milk powders by using Fourier transform infrared spectroscopy(FTIR).目的:探讨傅里叶变换红外光谱法应用于奶粉主要营养成份分析的方法。
16.Ingredients: natural gentle wedding agent, various moisture agents, rich apple, witch hazel activated ingredients.成份：天然温和乳化剂，多种保湿润肤剂，丰富的苹果、金缕梅等营养活性成份。
17.Cluster Analysis of Agronomic Characters and Nutrition Composition of 55 Soybean Accessions from Heihe Area黑河地区55份大豆品种资源农艺性状和营养成分的聚类分析
18.The American Dietetic Association commends two servings a week.美国营养膳食协会建议一周吃两份。
相关短句/例句
nutrition composition营养成份
1.The correlation between the resistance of sweet potato andnutrition compositions;甘薯品种营养成份与抗小象虫的相关性研究
3)Nutrient[英]["nju:tri?nt][美]["nutr??nt]营养成份
4)nutrient composition营养成份
5)Nutritional components营养成份
1.Study of the nutritional components of the wild fresh Chaenomeles sinensis and its effects on nitrite elimination;野生木瓜营养成份及其对NO_2~-消除能力的比较研究
2.The nutritional components of wild Jinping s Lentinula edodes were menstruated by the national standard methods and common laboratory s methods.以国标及实验室常用方法对野生金平香菇营养成分即蛋白质、脂肪、碳水化合物、水、多糖、纤维、部分维生素的含量进行测定,并进行了常见食品(包括蔬菜、肉类及菌藻类)的营养成份对比,尤其是通过国内六个地方(北京、上海等)所生产香菇的营养成份对比,为金平香菇的开发利用提供了科学依据。
6)nutrition component营养成份
1.This research started with the raw material of SMS which is easy to be collected in FUJIAN province and analysised itsnutrition component.本文从福建省常见食用菌菌糠为研究对象,分析其营养成份,开展菌糠作为替代料栽培鸡腿菇、作为有机肥种植脐橙、以及作为无土栽培马尼拉草的应用研究,为食用菌菌糠的资源化利用,延长生物质资源循环链提供科学依据。
延伸阅读
锌营养不良性营养期延迟锌营养不良性营养期延迟病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
