“加味胃关煎”是一种中药材，一般用于调理胃肠功能，改善消化不良等问题。在英语中，jiaweiweiguanjian可以翻译为“tonify the stomach and regulate qi”。针对这一话题，我们整理了一些关于加味胃关煎的英语短句和例句，旨在帮助读者更好地了解和学习这一中药材。无论是在学术研究还是在日常生活中，掌握这些英语表达都将对交流和沟通起到积极的作用。通过这些例句的学习，读者可以更深入地了解加味胃关煎的功效、用法以及相关知识，为中西医结合提供了更多的交流渠道。
加味胃关煎,jiaweiweiguanjian
1)jiaweiweiguanjian加味胃关煎
1.Clinical research ofjiaweiweiguanjian treatment of antibiotic-associated diarrhea asdthenic splenonephro-yang加味胃关煎治疗抗生素相关性腹泻脾肾阳虚证的临床研究
英文短句/例句
1.Clinical research of jiaweiweiguanjian treatment of antibiotic-associated diarrhea asdthenic splenonephro-yang加味胃关煎治疗抗生素相关性腹泻脾肾阳虚证的临床研究
2.Clinical Study of Banxia Xiexin Jiawei Decoction on Gastroesophageal Reflux Diseases;半夏泻心汤加味煎剂治疗胃食管反流病脾虚胃热证的临床研究
3.The Clinical and Experimental Study on Sishen Decoction Addition on Rheumatoid Arthritis in Active Stage;四神煎加味治疗活动期类风湿关节炎的临床及实验研究
4.Effectiveness of Decocting-free Compound Granules of Jiawei Zhizhu Decoction on Constipation加味枳术汤免煎配方颗粒剂治疗便秘100例
5.Treatment of Hp-related Chronic Gastritis with Ban xia Xie xin Decoction and Its Influence on IL-8半夏泻心汤加味辨证治疗Hp相关性慢性胃炎及其对IL-8的影响
6.The Clinical Study of Zuojinjiawei Decoction on Treating Gastric Ulcer of Liver and Stomach Heat Stagnation Type;左金加味汤治疗肝胃郁热型胃溃疡的临床研究
7.Clinical Research of Modified Formula "Yi Guan Jiang" Combine with Acupuncture in the Treatment of Chronic Hepatitis B;一贯煎加味配合针刺治疗慢性乙型病毒性肝炎的临床研究
8.Clinical Observation on Treatment to Immunity Infertility Whose Syndrome is Deficiency of Vital Energy、Liver-Yin and Kidney-Yin by Using Bailing Capsule and Jia Wei Yi Guan Decoctum百令胶囊合加味一贯煎治疗免疫性不育的临床观察
9.Experimental Study on the Mechanism of Jia Wei er Zhi Jian in Treating Constipation Predominant Irritable Bowel Syndrome加味二至煎治疗便秘型肠易激综合征作用机制实验研究
10.Clinical and Experimental Study on Jiawei Erzhi Jian in Treating Constipation Predominant Irritable Bowel Syndrome加味二至煎治疗便秘型肠易激综合征的临床与实验研究
11.Effects of decoction on transferring rate of berberine hydrochloride in Jiawei Ermiaofang配伍煎煮对加味二妙方中盐酸小檗碱转移率的影响
12.Influence of Sijunzi Decoction Composite Modified Yiguanjian on the Indices of Liver Fibrosis in Patients with Chronic Hepatitis B四君子汤合一贯煎加味对慢性乙型肝炎患者肝纤维化指标的影响
13.Jiawei Yiwei Tang to Treat Candida Albicans in Orcol Disecse 81 Cases加味益胃汤治疗口腔念珠菌病81例
14.Study on Quality of Life of the Decoction of Jiawei Xiaochaihu in Treating Chronic Gastritis Due to Incoordination between Liver and Stomach;加味小柴胡汤对肝胃不和型慢性浅表性胃炎患者生存质量的影响
15.The Observation of Additive Pinelliae Decoction for Purging Stomach-Fire s Curative Effect in Treating Epigastic Pain and Spleen-Stomach Dampness-Heat Syndrome;半夏泻心汤加味治疗胃脘痛脾胃湿热证之疗效研究
16.Effects of Jiawei Houpu Wenzhong decoction on gastric fluid and gastric emptying加味厚朴温中汤对大鼠胃液及小鼠胃排空的影响
parative studies on chemical constituents difference between single medicine decoction and mixed medicine decoction of Changweikang Granules肠胃康原料药合煎与单煎化学成分的比较分析
18.Experimental Studies on Toxicity of Jiaweizhishixiaopitang (Kaiweifang);加味枳实消痞汤（开胃方）的毒性实验研究
相关短句/例句
Yu Nü Jian Piroxicam加味玉女煎
3)Jiawei Yiguan Decoctum加味一贯煎
1.Treatment group treated by Bailing Capsule andJiawei Yiguan Decoctum,and control group just treat by dehydrocortisone,then observe and Compare change of which 2 groups patients" clinic curative effect、amelioration of symptom,lab" s index between pretherapy and post-therapy.目的:观察百令胶囊合加味一贯煎治疗免疫性不育(抗精子抗体阳性)气虚肝肾阴虚型的临床疗效及对精液参数的影响,为益气疏肝补肾法有效抑制抗精子抗体提供科学的理论依据,为男子免疫性不育的防治提供一种疗效确切的中医药疗法。
4)Jiawei Erzhi Jian加味二至煎
1.The first departmentObjective: To observe the clinical curative effect of treating constipation predominant irritable bowel syndrome withJiawei Erzhi Jian and the influence of quality of life.第一部分临床研究目的:观察加味二至煎治疗便秘型肠易激综合征(Irritable Bowel Syndrome,IBS)肠燥热结证的临床疗效及对生活质量的影响。
5)Jiaweibiejiajian pill加味鳖甲煎丸
1.The Effect of Jiaweibiejiajian Pill on Serum IgG of Rats with Hepatic Fibrosis;加味鳖甲煎丸对肝纤维化大鼠血清IgG的影响
6)Modified Powder for Clearing Away Stomach-Heat加味清胃散
延伸阅读
珍珠玉女蘑
珍珠玉女蘑
珍珠玉女蘑原料: 原 料：主料：净玉女蘑200克，上浆虾仁50克，速冻蚕豆瓣25克。调料：1）菌王清汤150克，精盐3克。2）黄酒5克，菌王清汤50克，香糟卤25克，精盐1克，白糖2克，精制油20克。制法: （1）玉女蘑焯水后，加清汤浸没，加盐，上笼蒸半小时，至鲜汤入味。豆瓣入沸水焯水，激凉定色。（2）将上浆虾仁入热油锅滑油至熟，再投入豆瓣炒热，倒出。原锅放入调料2）和主、副料，烧开，勾芡，装盘。特点: 虾仁如珍珠，玉女蘑洁白如乳，脆嫩柔滑。糟香扑鼻，鲜咸微甜宜人。
