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该如何向考官描述你做饭的经历？
留学海外，好多同学们常常因为物价太贵或者饭菜不合胃口而选择自己在家做饭，很多学子在出国之前没有下厨经历，就难免会遇到各种各样的难题，甚至还会闹出笑话。
所以说，做饭真的是一项必备的生活技能。那么今天，我们就来学习如何向考官描述这个实用的技能吧！
Describe a practical skill you learned.
You should say:
What it was
When you learned it
Why you learned it
And how you felt about it.
该话题参考文本
My mom once taught me how to cook crispy chicken. I’ve never done that before, my mom just taught me how to cook the crispy chicken Florentine melt step by step, like, from the very beginning, to show me how to turn on the stove and prepare the ingredients.
It’s not so hard actually, we just followed the steps from the recipe. We season the chicken with salt and pepper and followed the three-steps: first, dredge in flour on both sides. Then dunk both sides in the egg of mixture, and finally, coat both sides in the crispy crumbs. Then we heated about 4 tablespoons of butter and 4 tablespoons of olive oil in a skillet over medium heat. Place the chicken in the skillet and brown it on the first side for about 3 to 4 mins. We moved them around to different positions here and there to ensure even browning, and to ensure they don’t burn. To serve, we just pile the spinach and tomato mixture on top of the chicken. It was a different experience, and it’s gonna benefit me later when I go abroad, I’m sure there will be lots of cooking to do.
该话题关键词
1. ingredients n. 材料，佐料，主要成分
2. season n. 季节 v. 调味，加调料
3. dredge v. 捞取，撒面粉
4. skillet n. 长柄平底煎锅
5. spinach n. 菠菜
该如何向考官描述你做饭的经历？现在你会了吗？
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